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Garlic Extra Virgin Olive Oil

Garlic Extra Virgin Olive Oil

Our robust and savory garlic infusion is meticulously crafted by combining our cold-pressed extra virgin olive oil with hearty notes of garlic, adding a flavorful kick to your culinary creations.

Harvested October 2024

Polyphenols: 430 mg/kg

 

Health Benefits

Acidity: 0.5%
Polyphenols: 674 mg/kg
Hydroxytyrosol: 425 mg/kg
Tyrosol: 254 mg/kg

View chemical analysis

Our EVOO is rich in healthy polyphenols (powerful anti-inflammatory antioxidants), with a concentration measuring over 600 mg/kg. This is more than 2 times the threshold of 250 mg/kg set by the EU to be classified as high polyphenol!

Product Details

Packaged in a 500 mL / 16.9 fl oz fully-recyclable glass bottle.

Single variety: Koroneiki

Single origin: Greece

Harvested: October 2024