Truffle Mashed Potatoes
Side Dish

Truffle Mashed Potatoes

Creamy mashed potatoes elevated with the earthy aroma of VIOS truffle olive oil, creating a decadent and silky side dish that pairs perfectly with any main course.

Time: 40 minutes
Servings: 4 servings

Ingredients

  • 2 lbs Yukon Gold potatoes, peeled and cut into chunks
  • 3 tbsp VIOS truffle extra virgin olive oil
  • 1/4 cup whole milk or cream
  • 1 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp unsalted butter (optional)

Instructions

  1. Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.
  2. Mash potatoes until smooth.
  3. Stir in truffle olive oil, milk (or cream), and butter if using.
  4. Season with salt and black pepper to taste.
  5. Serve warm as a luxurious side dish.

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Premium Extra Virgin Olive Oil (500ml)

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Garlic Extra Virgin Olive Oil (250ml)

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Truffle Extra Virgin Olive Oil (250ml)

Truffle Extra Virgin Olive Oil (250ml)

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